kwai plates are hand-crafted from the fronds of the areca palm tree.
We collect fallen fronds, sterilize them, and steam-press them.
No additives, no adhesives, no preservatives. Just palm leaves.
The process is simple and sustainable, and it preserves the variations in color and texture that are the unique signature of each leaf. The product is durable, one-of-a-kind, and fully compostable.